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Our Story
At Yardie Spot, we believe that food is more than just sustenance—it’s a journey, a connection to culture, and a celebration of tradition. Our story began with a deep love for the authentic flavors of Jamaica, where every dish tells a story and every bite transports you to the vibrant streets of the island.We started Yardie Spot to bring a taste of Jamaica to your plate. Our recipes are steeped in tradition, using time-honored techniques and the freshest ingredients to create meals that are bursting with flavor.
From the smoky spice of our jerk chicken and jerk pork to the crispy perfection of our fried chicken, every dish is crafted with love and care.Our signature meals are a tribute to the rich culinary heritage of Jamaica. The jerk chicken and pork are marinated in our special blend of spices, then slow-cooked to perfection, capturing the essence of island barbecue. The fried chicken is a crowd favorite, with its golden, crispy coating and juicy, tender meat inside.
Come and taste
The Finest Selection Of food
jerk chicken
jerk chicken is a classic and delicious dish that's full of vibrant flavors.
Fried chicken
fried chicken is a flavorful dish known for its distinctive blend of spices and crispy texture.
Fried dumpling
fried dumplings, also known as "Johnny Cakes" or "Festival," are a popular and delicious side dish in Jamaican cuisine.
STEW FISH
Jamaican Brown Stew Fish served on a plate, with the fish cooked to a golden brown and surrounded by a rich,
Escovitch fish
Escovitch fish involves frying the fish and then marinating it in a spicy vinegar-based sauce with vegetables like carrots, onions, and peppers.
rice and peas
rice and peas is a staple dish in Jamaican cuisine, often served as a side with various meats or seafood.
